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Nigerian smoked catfish is a local delicacy used in many Nigerian dishes, including efo riro, efo egusi, egusi soup, fish stew, Ogbonno soup, Ijebu garri, Ofe Owerri, and Afang soup. The smoking process removes moisture from the fish, adds flavor, and helps preserve it. The dried fish gives food a smoky flavor. 

Smoked Catfish (1 pound, 16oz)

SKU: 0135
PriceFrom $30.00
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